Adjacent to Mandapa's Wantilan lobby, Ambar welcomes guests to an elegant open space decorated with wooden elements and surrounded by greenery. The new outdoor wooden deck takes a scenic moment to a new level overlooking the abundant lush forest of Mandapa village during the golden hour. Accommodating up to 60 people, Ambar is a celebration of the rich flavors of Bali paired with the traditional beverage and culinary techniques of Japan. It is a destination to explore the re-imagined creativity behind the handcrafted cocktails and Japanese fusion gastronomy.
Ambar's signature cocktail offering, crafted with local herbs, roots, and barks, draws inspiration from ancient Ubud medicinal practices. The coconut-aged cocktails, served table side, provide an immersive experience that connects guests with Bali's natural bounty. The bar's exclusive house-made vermouth, infused with native botanical, further showcases the bars dedication to multi-generational practices and its craftsmanship.
Join us for an unforgettable evening of innovation and indulgence as we welcome Palm Supawit and Stamp Chanikan behind Dry Wave Cocktail Studio for an exclusive Best of Asia series at Ambar Ubud Bar. Founded by renowned bartender Palm Supawit, recipient of the prestigious Bartender of the Year title at Thailand's 20 Best Bars - Dry Wave brings a distinctive vision shaped by innovation, artistry, and award-winning expertise.
Ranked No. 5 and honored with the Highest New Entry Award in Asia's 50 Best Bars 2025, Dry Wave is defined by the harmony of contrasting elements, mirroring the rhythm of its namesake tides. From wave-patterned walls and a sculpted marble bar to an eclectic menu and genre-defying music program, every detail is crafted to evoke movement, emotion, and connection.
Dry Wave Cocktail Studio has been making waves in Bangkok's bar scene since its opening, further cementing its commitment to redefining the cocktail experience in Thailand.
Saturday, 13 December 2025 | from 6:00 PM - 10:00 PM
Raise a glass to the magnificent hues of sunset, where dazzling cocktails shimmer with festive cheer, capturing the very essence of Christmas spirit complemented by the awe of Ubud's unique landscape.
Rudolph the Red Nose
Pink Pomello Gin | Wild Berries Lacto | Yogurt
Elf Elixir
Tequila | Chili | Basil Bluntas Cordial | Co2
Winter Hearth
Hojicha Whiskey | Frangelico | Salted Truffle Foam
1st to 30th December 2025
IDR 185,000++ per glass
Price is subject to 10% service charge and 11% government tax.
Daily from 6:30 PM - 9:20 PM