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ELEVATING THE BAR SCENE IN UBUD

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Experience of curated cocktails and Japanese fusion gastronomy

Ambar which means sky in Sanskrit word is a haven for cocktail and gastronomy enthusiasts who seek an elevated experience and a sense of discovery in Ubud.

Adjacent to Mandapa's Wantilan lobby, Ambar welcomes guests to an elegant open space decorated with wooden elements and surrounded by greenery. The new outdoor wooden deck takes a scenic moment to a new level overlooking the abundant lush forest of Mandapa village during the golden hour. Accommodating up to 60 people, Ambar is a celebration of the rich flavors of Bali paired with the traditional beverage and culinary techniques of Japan. It is a destination to explore the re-imagined creativity behind the handcrafted cocktails and Japanese fusion gastronomy.

Ambar's signature cocktail offering, crafted with local herbs, roots, and barks, draws inspiration from ancient Ubud medicinal practices. The coconut-aged cocktails, served table side, provide an immersive experience that connects guests with Bali's natural bounty. The bar's exclusive house-made vermouth, infused with native botanical, further showcases the bars dedication to multi-generational practices and its craftsmanship.
 

Hours

DAILY from 12:30 PM until 11:00 PM

About

  • Cocktail: Inspired by local herbs, roots, and barks
  • Cuisine: Japanese Fusion Gastronomy
  • Dress Code: Smart Casual
  • Atmosphere: Simple, Elegant
  • Setting: Bar, Restaurant
  • Valet Parking available
Ambar Ubud Bar - Japanese Fusion

Our Menu

Taru Pramana - The Botanist Sketchbook
Taru Pramana

The Botanist Sketchbook

Savor the nuanced flavors and innovative combinations that define "Taru Pramana" Series, elevating your drinking experience to a level of sophistication and delight.
Best of Asia Series
Best of Asia Series

featuring ModernHaus

An evening of exotic flavors, pure artistry, and holiday magic.

Delight in creatively crafted cocktails with ModernHaus's ingredients-first philosophy, centered around the four categories of a plant's anatomy: roots, fruits, leaves, and flowers.

Join Mirwansyah also known as Bule, the Co-Founder and Aldy, the mixologist at Modernhaus, recipient of Asia's 50 Best Bars and the Best Bar in Indonesia, as they reveal the secrets behind their exquisite cocktails.

Thursday, 25 December 2025 | from 6:00 PM - 10:00 PM

 

Festive Cocktails
Festive Cocktails

Ambar Ubud Bar

Raise a glass to the magnificent hues of sunset, where dazzling cocktails shimmer with festive cheer, capturing the very essence of Christmas spirit complemented by the awe of Ubud's unique landscape.

Rudolph the Red Nose
Pink Pomello Gin | Wild Berries Lacto | Yogurt

Elf Elixir
Tequila | Chili | Basil Bluntas Cordial | Co2

Winter Hearth
Hojicha Whiskey | Frangelico | Salted Truffle Foam

1st to 30th December 2025
IDR 185,000++ per glass
Price is subject to 10% service charge and 11% government tax.

 

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Jazz Performances

Schedule

Daily from 6:30 PM - 9:20 PM

  • MONDAY: Jazz Quartet - Cynthia
  • TUESDAY: Pop Jazz - Marina
  • WEDNESDAY: Classic Jazz Instrument - Bali Live Entertainment
  • THURSDAY: Classic Jazz - Dizzy Wicked
  • FRIDAY: Jazz Night Instrument - The Groove Messengers
  • SATURDAY: Smooth Jazz Trio - Anggi
  • SUNDAY: Sit Back & Relax: Gustu Brahmanta Trio
"Leaving a lasting, eco-conscious impression, is my simple mission".
Adi S - Head of Mixologist of Ambar
Ambar ubud Bar - Katsu Sando